Sunday, May 6, 2012

How to make Fantastic Chocolate Easter Eggs By Fine

Title: How to make Fantastic Chocolate Easter Eggs.

Ingredients List:
1 packet of Nestle chocolate melts

1 kettle
1 saucepan
* Water
Spoons and bread and butter knives


1. Fill the kettle up with water and let it boil.

2. Pour water into saucepan.

3. Cover the saucepan with a plate and put the chocolate melts onto the plate.

4. Stir the chocolate melts with spoon until runny.

5. Spoon the chocolate into the molds.

6. Store the melts in fridge for 4-5 hours.

7. Tap molds hard so the easter eggs can come out.

8. Wrap easter eggs in tin foil and enjoy


YVETTE said...

Hi Fine
I wish i was you so i can make chocolate easter eggs with your class.

Savannah said...

nice wooork i luv chocoate eggs lucy girl

leenas said...

Hi Fine
the chocolate Easter eggs look so yummy I wish I was there to make it and eat it. How do you make chocolate Easter eggs?.

Miss Paton said...

Hi Fine,

Well done for sequencing your ideas out clearly. You have followed the structure of recipe writing well. Congratulations for including a title, an ingredients list and a method.

Miss Paton