1 packet of Nestle chocolate melts
Spoons and bread and butter knives
1. Fill the kettle up with water and let it boil.
2. Pour water into saucepan.
3. Cover the saucepan with a plate and put the chocolate melts onto the plate.
4. Stir the chocolate melts with spoon until runny.
5. Spoon the chocolate into the molds.
6. Store the melts in fridge for 4-5 hours.
7. Tap molds hard so the easter eggs can come out.
8. Wrap easter eggs in tin foil and enjoy