Instructions on making yummy chocolate Easter eggs By Alazay

Title
Instructions on making yummy chocolate Easter Eggs



Ingredient list
1 packet of chocolate melts

Equipment
1 kettle
1 saucepan
plate
* water
spoons and bread and butter knives
molds
fridge
tin foil


Method - action verbs / bossy words

1. Fill the kettle with water.
2. Pour the boiling water in the saucepan.
3. Cover the saucepan with a plate.
4. Add the melts to the plate.
5. Stir the melts until the melts are melted.
6. Pour the chocolate into the molds.
7. Tap the molds to make the chocolate spread
8. Put the chocolates in the fridge for about 4 - 5 hours
9. Tap the chocolates out of the molds
10. Wrap in tin foil and enjoy.