Wednesday, January 23, 2013

How to make yummy chocolates By Pace

How to make yummy chocolate Easter Eggs.

Ingredients list:
1 packet of chocolate melts

Equipment list:
1 kettle
1 saucepan
* water
spoon and bread and butter knives
tin foil


1. Fill up the kettle with water and let it boil.

2. Pour the water into a saucepan.

3. Cover the saucepan with a plate.

4. Pour the melts onto the plate.

5. Stir the chocolate melts until they are melted.

6. Pour the chocolate melts into the molds with a spoon.

7. Tap the molds till the chocolate is at the surface..

8. Store the chocolate molds in the fridge for (4-5 hours)

9. Take the chocolates out of the fridge and tap the chocolate molds very hard until the chocolate pops out.

10. wrap the chocolates in tin foil.

         Eat and Enjoy.

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